Belgian Dark Strong Ale Recipe - Tre monker2
Belgian Dark Strong Ale
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Tre monker2
by HorrorHBrewingEmpireInc 5/13/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Clear Candi Sugar - BE, Belgian Amber Candi Sugar - BE, Crystal 40L - CA, Aromatic Malt - UK
, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Tre monker .
10% - Belgian Clear Candi Sugar - BE
6% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tre monker2
Belgian Dark Strong Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.012
FG
26.7 IBU (tinseth)
Bitterness
0.34
BG:GU
12.3 ° SRM
Color
70%
Efficiency
8.7 % ABV
Alcohol
268 per 12oz
Calories
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