English Porter Recipe - Beamish Porter1
English Porter
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Beamish Porter1
by hoppy1 on 5/13/2018
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
sweet porter beamishish
5% - Corn Sugar (Dextrose) - US
1% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
mash 66' for 60 min with pump
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamish Porter1
English Porter
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
71.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.043 FG: 1.008-1.014 / Your FG: 1.008 SRM: 20-30 / Your SRM: 71.3 ABV: 4-5.4 / Your ABV: 4.5 BG:GU: 0.35-0.87 / Your BG:GU: 0.00
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Turned out very good so said the testers
7 years agobrewed with Robo brew
7 years ago