English Porter Recipe - Beamish Porter1

Recipe Info

Recipe Image

Beamish Porter1

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
sweet porter beamishish

Fermentables

74% - Pale 2-Row - UK
3.41
33
120
Mash
9% - Chocolate Malt - US
0.4367
28
500
Mash
5% - Wheat - US
0.2497
34
350
Mash
5% - Crystal 140L - UK
0.2497
33
140
Mash
5% - Corn Sugar (Dextrose) - US
0.22
46
0
Late
1% - Lactose - Milk Sugar - US
0.0308
41
1
Late

Hops

Challenger
9
Pellet
Boil
60 min(s)
0
0.0
Challenger
9
Pellet
Boil
15 min(s)
0
0.0
Hallertau
17.6
Pellet
Boil
60 min(s)
0
0.0
Hallertau
17.6
Pellet
Boil
15 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 66' for 60 min with pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • hoppy1

    Turned out very good so said the testers

    6/28/2018 9:04:30 PM
  • hoppy1

    brewed with Robo brew

    7/3/2018 12:56:56 AM

Recipe Facts

Beamish Porter1
English Porter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 71.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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