Imperial Stout Recipe - Russian imperial

Recipe Info

Recipe Image

Russian imperial

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Russiam imperial

Fermentables

50% - Pilsen - UK
13
36
1
Mash
27% - Vienna - US
7
36
4
Mash
15% - Munich - UK
4
37
9
Mash
8% - Chocolate - UK
2
34
425
Mash

Hops

Nugget
100
Pellet
Boil
60 min(s)
13.3
36.7
Magnum
100
Pellet
Boil
60 min(s)
12
33.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermetar a 18 graus ate atenuar
2.
maturar 21 dias a 0 graus
3.
6 gr acucar por litro no priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imperial
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 341 per 12oz Calories
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