Belgian Dark Strong Ale Recipe - Westy12

Recipe Info

Recipe Image

Westy12

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian D2 Candi Syrup - BE , 2-Row - US, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Yeast Nutrient, Whirlfloc.

Fermentables

56% - Pilsner - BE
20
36
2
Mash
6% - Belgian D2 Candi Syrup - BE
2
32
180
Late
39% - 2-Row - US
14
37
1
Mash

Hops

Brewer's Gold
1.5
Pellet
Boil
60 min(s)
9
16.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
5
7.0
Styrian Goldings
1.5
Pellet
Boil
15 min(s)
5
4.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash
Whirlfloc
2
each
Mash

Mash Steps

Beta Sacch Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
180 at 3 mins from FO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy12
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.021 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 348 per 12oz Calories
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