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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsner - BE
    6% - Belgian D2 Candi Syrup - BE
    39% - 2-Row - US
    36 lb kg total fermentables

    Hops

    Brewer's Gold
    16.5
    Hallertauer Mittelfrüh
    7.0
    Styrian Goldings
    4.5
    4.5 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Beta Sacch Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Westy12
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.099 OG
    • 1.021 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 19.4° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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