Witbier Recipe - Clone Of Hoegaarden White Clone

Recipe Info

Recipe Image

Clone Of Hoegaarden White Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Dried Orange Peel.

This recipe was cloned from Hoegaarden White Clone.

Fermentables

54% - Pilsner - BE
5.5
36
2
Mash
46% - Flaked Wheat - US
4.75
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.9
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
5.3
2.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Dried Orange Peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoegaarden White Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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