Berliner Weisse Recipe - DNZ Hoponade

Recipe Info

Recipe Image

DNZ Hoponade

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
62%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from DNZ SupaRizzo.

Fermentables

48% - Pale Wheat - DE
7
36
2
Mash
48% - Pilsner - US
7
34
1
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
6.0

Yeast

Fermentis Safale US-05
81%
Wyeast London Ale III 1318
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After boil, at lactic acid to achieve pH of 4.4
2.
Cool to 113*
3.
Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2
4.
Boil soured wort for 15 minutes (Saaz hop addition at 15 minutes)
5.
Add 2 oz Motueka at 140* whirpool
6.
Add 2 oz Motueka at 130* whirlpool
7.
Ferment at 65* for 4 days, increasing gradually to 69*
8.
Dry Hop with 2 oz Motueka at day 3
9.
Add the zest from 2 limes at day 3
10.
Dry Hop with 2 oz Motueka at kegging on day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Hoponade
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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