All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Table Sugar - Sucrose - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":53668,"RecipeTypeId":10,"OriginalRecipeId":51993,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ Hoponade","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.62,"DateCreated":"\/Date(1525829304953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594181818181818,"Fg":1.0112894545454545,"Srm":3.7554961926688448,"Ibu":5.9865227561924694,"BgGu":0.10075237196774353,"Abv":6.2086058181818187,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"281268","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"7","Ppg":"34","L":"1","Use":"Mash","Id":"281269","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"281270","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.98652275619247","Id":"301538","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"78566","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"78567","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"90401","Rank":"1","Text":"After boil, at lactic acid to achieve pH of 4.4"},{"Id":"90402","Rank":"2","Text":"Cool to 113*"},{"Id":"90403","Rank":"3","Text":"Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2"},{"Id":"90404","Rank":"4","Text":"Boil soured wort for 15 minutes (Saaz hop addition at 15 minutes)"},{"Id":"90405","Rank":"5","Text":"Add 2 oz Motueka at 140* whirpool"},{"Id":"90406","Rank":"6","Text":"Add 2 oz Motueka at 130* whirlpool"},{"Id":"90407","Rank":"7","Text":"Ferment at 65* for 4 days, increasing gradually to 69*"},{"Id":"90408","Rank":"8","Text":"Dry Hop with 2 oz Motueka at day 3"},{"Id":"90410","Rank":"9","Text":"Add the zest from 2 limes at day 3"},{"Id":"90409","Rank":"10","Text":"Dry Hop with 2 oz Motueka at kegging on day 7"}]}