Berliner Weisse Recipe - DNZ SupaRizzo
Berliner Weisse
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DNZ SupaRizzo
by dgibbsdvm on 3/27/2018
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
15 min
62%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - US, Table Sugar - Sucrose - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from DNZ Rizzo Berliner Weisse WORT.
3% - Table Sugar - Sucrose - US
6% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
After boil, at lactic acid to achieve pH of 4.4
Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2
Boil soured wort for 15 minutes (hop addition at 15 minutes)
Ferment at 65* for 4 days, increasing gradually to 69*
Add fruit onto wort for 7-14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
DNZ SupaRizzo
Berliner Weisse
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.067
OG
-
1.017
FG
-
5.6 IBU (tinseth)
Bitterness
-
0.08
BG:GU
-
4.0° SRM
Color
-
62%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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