American Pale Ale Recipe - 19b APA

Recipe Info

Recipe Image

19b APA

by on
All Grain
2.11 Gallon(s)
3.71 Gallon(s)
80 min
87%
(scaled down) 1.2gal/hr boil off

This recipe was cloned from 19a Hop Experiment.

Fermentables

90% - Pale 2-Row - CA
4.4722
37
1
Mash
10% - Brown Sugar - US
0.5
20
50
Late

Hops

Magnum
0.2483
Pellet
FirstWort
80 min(s)
11.8
22.6
Amarillo
0.5
Pellet
Boil
20 min(s)
8.6
19.1
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19b APA
American Pale Ale
  • 2.11 Gallons Liters Batch Size
  • 3.71 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.073 OG
  • 1.007 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.2° SRM Color
  • 87% Efficiency
  • 8.5% ABV Alcohol
  • 244 per 12oz Calories
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