American Pale Ale Recipe - 19a Hop Experiment

Recipe Info

Recipe Image

19a Hop Experiment

by on
All Grain
2 Gallon(s)
3.2 Gallon(s)
60 min
87%
(scaled down from 4.49gal) 1.2gal/hr boil off

Fermentables

100% - Pale 2-Row - CA
3.5635
37
1
Mash

Hops

Magnum
0.1978
Pellet
Boil
60 min(s)
11.8
20.8

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19a Hop Experiment
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.007 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.2° SRM Color
  • 87% Efficiency
  • 6.5% ABV Alcohol
  • 189 per 12oz Calories
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