Imperial Stout Recipe - Russiam imperial

Recipe Info

Recipe Image

Russiam imperial

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Coffee Malt - UK, Chocolate Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 21 Pilsen - UK 36
Mash
11% 3 Aromatic Malt - US 35
20°
Mash
4% 1 Coffee Malt - UK 36
150°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Brown Sugar - US 46
10°
Late
27 kg

Hops

g variety type usage time AA   IBU  
225 Magnum Pellet Boil 60 minutes 12.0 70.6
75 Magnum Pellet Boil 10 minutes 12.0 8.5
300 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
300 Magnum Pellet 12.0
300 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Russiam imperial
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.104
1.020
31.2° SRM
75%
79.1 IBU (tinseth)
0.76
10.8% ABV
364 per 12oz
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