Imperial Stout Recipe - Russiam imperial

Recipe Info

Recipe Image

Russiam imperial

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Coffee Malt - UK, Chocolate Malt - US, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
21
36
1
Mash
11% - Aromatic Malt - US
3
35
20
Mash
4% - Coffee Malt - UK
1
36
150
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
225
Pellet
Boil
60 min(s)
12
70.6
Magnum
75
Pellet
Boil
10 min(s)
12
8.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russiam imperial
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 79.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 364 per 12oz Calories
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