Imperial Stout Recipe - Johnnys Russian Imperial Stout RIS
Imperial Stout
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Johnnys Russian Imperial Stout RIS
by Pirsen35 on 5/8/2018
All Grain
25 Liter(s)
28 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Galena Hops, Simcoe Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Russian Imperial Stout.
65% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
5% - Dry Malt Extract - Extra Light - US
2% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Johnnys Russian Imperial Stout RIS
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.016
FG
-
57.6 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
35.2° SRM
Color
-
80%
Efficiency
-
9.2% ABV
Alcohol
-
301 per 12oz
Calories
Clone This Recipe
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