Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Galena Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - Maris Otter Pale - UK
14
38
3
Mash
14% - Munich - Light 10L - US
3
35
10
Mash
5% - Wheat Malt - DE
1
37
2
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Special B - BE
0.5
30
135
Mash
5% - Dry Malt Extract - Extra Light - US
1.08
44
3
Late
2% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Galena
100
Pellet
Boil
60 min(s)
11.2
33.2
Simcoe
100
Pellet
Boil
10 min(s)
12.9
13.9

Yeast

White Labs Dry English ale WLP007
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

Yeast Nutrient
15
ml
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Dobbelmesk 10kg
2.
Mashout pa siste runde

Tasting Notes (1)

Hanso

Tasted on 4/24/2016 by Hanso

Notes:

Overkarbonert med 6g/l

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.0° SRM Color
  • 80% Efficiency
  • 10.7% ABV Alcohol
  • 392 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.110
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.027
IBU 0
120
IBU: 50-90 / Your IBU: 47
SRM 0
40
SRM: 30-40 / Your SRM: 41.0
ABV 0
14
ABV: 8-12 / Your ABV: 10.7
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.43

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