Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Hanso on 1/13/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 58 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Galena Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient.
65% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
5% - Dry Malt Extract - Extra Light - US
2% - Table Sugar - Sucrose - US
name
White Labs Dry English ale WLP007
name
White Labs Super High Gravity WLP099
Tasting Notes (1 )
Tasted on 4/24/2016 by Hanso
Notes:
Overkarbonert med 6g/l
Russian Imperial Stout
Imperial Stout
50.00
Gallons
Liters
Batch Size
58.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.110
OG
1.027
FG
47.1 IBU (tinseth)
Bitterness
0.43
BG:GU
41.0 ° SRM
Color
80%
Efficiency
10.7 % ABV
Alcohol
392 per 12oz
Calories
Clone This Recipe
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