Imperial Stout Recipe - Johnnys Russian Imperial Stout
Imperial Stout
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Johnnys Russian Imperial Stout
by Pirsen35 on 5/8/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Galena Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Russian Imperial Stout .
65% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
5% - Dry Malt Extract - Extra Light - US
2% - Table Sugar - Sucrose - US
name
White Labs Dry English ale WLP007
name
White Labs Super High Gravity WLP099
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Johnnys Russian Imperial Stout
Imperial Stout
20.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.110
OG
1.027
FG
47.1 IBU (tinseth)
Bitterness
0.43
BG:GU
41.0 ° SRM
Color
80%
Efficiency
10.7 % ABV
Alcohol
392 per 12oz
Calories
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