Imperial Stout Recipe - Johnnys Russian Imperial Stout

Recipe Info

Recipe Image

Johnnys Russian Imperial Stout

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Galena Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Russian Imperial Stout.

Fermentables

65% - Maris Otter Pale - UK
5.6
38
3
Mash
14% - Munich - Light 10L - US
1.2
35
10
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
2% - Carafa III - DE
0.2
32
525
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Special B - BE
0.2
30
135
Mash
5% - Dry Malt Extract - Extra Light - US
0.432
44
3
Late
2% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Galena
40
Pellet
Boil
60 min(s)
11.2
33.2
Simcoe
40
Pellet
Boil
10 min(s)
12.9
13.9

Yeast

White Labs Dry English ale WLP007
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

Yeast Nutrient
6
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dobbelmesk 10kg
2.
Mashout pa siste runde

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnnys Russian Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.0° SRM Color
  • 80% Efficiency
  • 10.7% ABV Alcohol
  • 392 per 12oz Calories
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