Witbier Recipe - Shoot the Moon

Recipe Info

Recipe Image

Shoot the Moon

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

53% - Pale 2-Row - CA
4.75
36
1
Mash
39% - White Wheat - US
3.5
40
2
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
11.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1.75
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shoot the Moon
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.6° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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