Witbier Recipe - Shoot the Moon
Witbier
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Shoot the Moon
by BigDog on 5/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
11.2 IBU (tinseth)
Bitterness
0.22
BG:GU
2.6 ° SRM
Color
81%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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