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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - CA
    39% - White Wheat - US
    8% - Flaked Oats - US
    9 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    11.2
    0.75 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Shoot the Moon
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.6° SRM Color
    • 81% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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