Dunkles Weissbier Recipe - Dunklesque

Recipe Info

Recipe Image

Dunklesque

by on
All Grain
23 Liter(s)
31 Liter(s)
85 min
75%
grains & yeast I had around

Fermentables

70% - Pale 2-Row - UK
4
36
2
Mash
8% - Rye - DE
0.44
38
3
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
5% - Dark Crystal 80L - UK
0.3
33
90
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
4% - Pale Chocolate - UK
0.2
32
197
Mash
2% - Roasted Barley - UK
0.1
29
488
Mash
4% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Admiral
8
Pellet
Boil
60 min(s)
14.9
12.4
Challenger
10
Pellet
Boil
10 min(s)
7.9
3.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunklesque
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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