Brewday Clone Of Graetzer Smokin Recipe

Recipe Info

Recipe Image

Brewday Clone Of Graetzer Smokin

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
51%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Hallertauer Mittelfrüh Hops, Perle Hops, Brewferm Top Homebrew Yeast.

This recipe was cloned from Graetzer Smokin.

Fermentables

100% - Smoked Malt - DE
3.0975
37
3
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.8
42.8
Hallertauer Mittelfrüh
19.8
Pellet
FlameOut
0 min(s)
4.8
0.0
Perle
0
Pellet
Boil
60 min(s)
8.3
0.0

Yeast

Brewferm Top
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
check original hop additions; original recipe: 30L brewed, diluted to 40L 8 P (1.032). IBU /- 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewday Clone Of Graetzer Smokin
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 4.6° SRM Color
  • 51% Efficiency
  • 2.9% ABV Alcohol
  • 107 per 12oz Calories
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