Graetzer Smokin Recipe

Recipe Info

Recipe Image

Graetzer Smokin

by on
All Grain
10 Liter(s)
13 Liter(s)
45 min
72%
https://braumagazin.de/article/graetzer-selbstgebraut/

Fermentables

100% - Smoked Malt - DE
1.85
37
3
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
35.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
check original hop additions; original recipe: 30L brewed, diluted to 40L 8 P (1.032). IBU /- 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graetzer Smokin
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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