Weissbier Recipe - Die Hayfa
Weissbier
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Die Hayfa
by wfortuny on 5/7/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Flaked Oats - US, Rice Hulls - US, Hallertau Blanc Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/5/2018 by wfortuny
Notes:
So good, nice body, hazy, banana, and clove. Perfect carbonation.
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
64%
Efficiency
-
4.8% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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