1.M?ska vid 66 grader i 60min. V?rm vattnet till 69 grader innan malt tills?tts f?r att kompensera temps?kning. Gl?m inte att r?ra om med j?mna mellanrum.
2.M?ska ut efter 60min till 74 grader.
3.Lakning. Laka INTE med tillsatt vatten utan cirkulera v?rten.
4.Innan kok, skumma av.
5.Kok. !!VIKTIGT, gl?m INTE!! L?gg ?ven i kylspiralen 20 min.
Nu med kolsyra, måste vara kapsyleraren som krånglar, var likadant med förra batchen. Smaken något söt men fruktig. Ingen beska att tala om. Kommer bli god med tiden den här tror jag.
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