Witbier Recipe - WIDETT WIT 2

Recipe Info

Recipe Image

WIDETT WIT 2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
1.25
36
2
Mash
40% - Wheat - BE
1
37
2
Mash
10% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
9.1
Saaz
10
Pellet
Boil
60 min(s)
3.8
9.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIDETT WIT 2
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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