Witbier Recipe - WIDETT WIT 2
Witbier
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WIDETT WIT 2
by fleandro1 on 5/7/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
18.1 IBU (tinseth)
Bitterness
0.32
BG:GU
4.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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