Dunkles Weissbier Recipe - Teabagger
Dunkles Weissbier
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Teabagger
by Brewer 115668 on 5/6/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
https://byo.com/article/dunkelweizen-style-profile-2/
This recipe was cloned from Dana's Favorite Dunkelweisse.
30% - Great Western Munich 10L
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Teabagger
Dunkles Weissbier
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.070
FG
-
18.4 IBU (brewgr)
Bitterness
-
0.18
BG:GU
-
18.1° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
391 per 12oz
Calories
Clone This Recipe
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