Baltic Porter Recipe - Black Magic

Recipe Info

Recipe Image

Black Magic

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
15 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Honey Malt - CA, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Hallertau Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

24% - 2-Row - US
2
37
20
Mash
4% - Chocolate Malt - US
0.333
34
350
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
35% - Dry Malt Extract - Dark - US
3
44
18
Extract
35% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Hallertau
1
Leaf
Boil
15 min(s)
4.5
6.7

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2gal at 165f for 30min.
2.
Batch sparge with 1.5gal boiling water
3.
Add DMEs, top to 6gal, and boil 15 min
4.
Chill and rack to carboy at 5.5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Magic
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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