| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/30/2018 |  Dark Strong Belgian Ale - Louis |
Belgian Dark Strong Ale | 8.4 % | 5 Gallon(s) | |
| 5/6/2018 |  Mills GF Memorial IPA |
Unknown Style | 6.8 % | 5 Gallon(s) | |
| 5/6/2018 |  Black Magic |
Baltic Porter | 6.0 % | 5 Gallon(s) | |
| 4/13/2018 |  New Jack - Guinness Draught Clone |
Unknown Style | 4.1 % | 5.5 Gallon(s) | |
| 3/26/2018 |  SPACE DUSTED |
American IPA | 6.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BBQnBeers
6/30/2018 12:00:00 AM
With Mark & Deb. first time using pump & CFC. Used Light & Amber extract... color seems too light. Maybe change Amber to Dark extract.
BBQnBeers
6/2/2018 12:00:00 AM
Used Spike Kettle, Mash Tun & ExChillerator. I forgot to add Whirlflock to the recipe
BBQnBeers
5/6/2018 12:00:00 AM
I jacked the steeping temp to over 200f, fail. Just use mash-tun & batch sparge next timeI started with 6.25gal pre-boil. too much, use 6gal next time.No Chiller.
BBQnBeers
4/15/2018 12:00:00 AM
first batch on Rig 1.0
