Imperial Stout Recipe - Sparge water Of Akkas black leprechaun 3
Imperial Stout
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Sparge water Of Akkas black leprechaun 3
by Akkamannen on 5/3/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 180 min
Efficiency: 34%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Nugget Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from Akkas black leprechaun 3 .
9% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sparge water Of Akkas black leprechaun 3
Imperial Stout
50.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.086
OG
1.021
FG
48.7 IBU (tinseth)
Bitterness
0.56
BG:GU
79.0 ° SRM
Color
34%
Efficiency
8.5 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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