Saison I Recipe

Recipe Info

Recipe Image

Saison I

by on
All Grain
55.0002 Liter(s)
59.9999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Flaked Wheat - US, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

60% - Pilsen - UK
5.73
36
1
Mash
30% - Vienna - DE
2.86
37
4
Mash
9% - Flaked Wheat - US
0.9
35
2
Mash

Hops

Perle
46
Pellet
Boil
65 min(s)
8.2
19.5
Perle
12
Pellet
Boil
12 min(s)
8.2
2.1
Perle
24
Pellet
Boil
1 min(s)
8.2
0.4

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min boil.
2.
Single Rest @ 146F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison I
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 126 per 12oz Calories
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