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Witbier Recipe - AkkaWit ginger special

Recipe Info

Recipe Image

AkkaWit ginger special

by Akkamannen on 5/2/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 40 Liter(s)

Boil Time: 90 min

Efficiency: 80%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Nugget Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Ginger, Limepeel, Lemongrass, Coriander, Chili habanero, CaSo4, CaCl2.

Fermentables

50% - Pilsner - DE

lbkg 6.25

ppg 38

L 1

use Mash

50% - Wheat Malt - DE

lbkg 6.25

ppg 37

L 2

use Mash

12.5 lb kg total fermentables

Hops

Nugget

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 14.2

IBU 12.9

20 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew WB-06

attenuation 78%

Other Stuff

Ginger

amount 1

unit kg

usage Secondary

Limepeel

amount 2

unit each

usage Secondary

Lemongrass

amount 8

unit each

usage Secondary

Coriander

amount 0.04

unit kg

usage Secondary

Chili habanero

amount 2

unit each

usage Secondary

CaSo4

amount 0.1

unit kg

usage Mash

CaCl2

amount 0.05

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

I make this in a 60 litres kettle and a 11 litres kettle.

2.

I add about 21 litres boiled and cooled water to 3 fermentation buckets with about 18 litres wort each. Total 3 x 25 litres.

3.

Add 2 grams og CaSO4 and 1 gram of CaCl2 each 10 litres in mash, sparging water and dissulation water.

4.

Mash at 68-70 degrees Celsius for 60 minutes, sweetens the taste (higher FG)

5.

Ferment at 16-17 degrees for 10 days.

6.

Put all the "Other stuff" in a kettle of 1.2 litre and boil for 2 min.

7.

Add the "Other stuff" after 10 days of fermentation

8.

Set the temperature up one degree each day for 5 days.

9.

Keg with 8 grams of cane sugar pr litre

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaWit ginger special

Witbier

50.00 Gallons Liters Batch Size
40.00 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.014 FG
12.9 IBU (tinseth) Bitterness
0.21 BG:GU
3.3° SRM Color
80% Efficiency
6.3% ABV Alcohol
211 per 12oz Calories

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