Black Butte Porter - Extract Recipe

Recipe Info

Recipe Image

Black Butte Porter - Extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Caramel/Crystal 80 - US, Carapils - DE, Chocolate Malt - US, Chocolate - UK, Galena Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light - US
6.54
36
4
Extract
14% - Liquid Malt Extract - Wheat - US
1.328
36
3
Extract
6% - Caramel/Crystal 80 - US
0.583
35
80
Mash
4% - Carapils - DE
0.35
33
2
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash
4% - Chocolate - UK
0.35
34
425
Mash

Hops

Galena
0.5
Pellet
Boil
90 min(s)
13
23.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter - Extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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