Clone Of Chocolate Coconut Stout Recipe
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Clone Of Chocolate Coconut Stout
by Azaceta on 5/1/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Dark Chocolate - US, Caramel/Crystal 40 - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocao Powder -- 10min, Cocoa Nibs -- 7days, Toasted Coconut -- 7days, Coconut extract, Toasted coconut.
This recipe was cloned from Chocolate Coconut Stout.
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 40 - US
White Labs English Ale WLP002
No mash steps in this recipe
Split and scrape vanilla beans
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Coconut Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.019
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
37.3° SRM
Color
-
68%
Efficiency
-
6.4% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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