Clone Of Chocolate Coconut Stout Recipe

Recipe Info

Recipe Image

Clone Of Chocolate Coconut Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Dark Chocolate - US, Caramel/Crystal 40 - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocao Powder -- 10min, Cocoa Nibs -- 7days, Toasted Coconut -- 7days, Coconut extract, Toasted coconut.

This recipe was cloned from Chocolate Coconut Stout.

Fermentables

64% - 2-Row - US
9
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Dark Chocolate - US
1
29
420
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
36.1
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
0.5
each
FlameOut
Cocao Powder -- 10min
3
oz
Boil
Cocoa Nibs -- 7days
4
oz
Primary
Toasted Coconut -- 7days
7
oz
Primary
Vanilla Bean
0.5
each
Primary
Coconut extract
2
oz
Bottle
Toasted coconut
7
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155? for 60min
2.
Split and scrape vanilla beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Coconut Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.3° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
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