Chocolate Coconut Stout Recipe
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Chocolate Coconut Stout
by Brewer 114326 on 10/17/2017
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Dark Chocolate - US, Caramel/Crystal 40 - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Cocao Powder -- 10min, Cocoa Nibs -- 7days, Toasted Coconut -- 7days.
7% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 40 - US
White Labs English Ale WLP002
No mash steps in this recipe
Split and scrape vanilla beans
Cold steep black barley and dark chocolate overnight in 4 quarts of water and add to boil @ 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.022
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
32.8° SRM
Color
-
68%
Efficiency
-
7.3% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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