Weissbier Recipe - Summer Hefe
Weissbier
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Summer Hefe
by Brewer 106817 on 4/30/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
10% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.5° SRM
Color
-
62%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.011 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.31
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