Brahmalau Valter Recipe

Recipe Info

Recipe Image

Brahmalau Valter

by on
All Grain
5 Liter(s)
10 Liter(s)
60 min
75%
cerveja teste

Fermentables

7% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
71% - Pilsner - DE
1
38
1
Mash
14% - Flaked Corn - US
0.2
37
1
Mash
7% - Cane Sugar - US
0.1
46
1
Late

Hops

Hersbrucker
10
Pellet
Boil
60 min(s)
2.5
10.7
Hersbrucker
10
Pellet
Boil
0 min(s)
2.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brahmalau Valter
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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