Old Ale Recipe - FULLERS 1845

Recipe Info

Recipe Image

FULLERS 1845

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, White Labs English Ale WLP002 Homebrew Yeast, French Oak Chips.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
10% - Amber - UK
0.6
33
47
Mash
10% - Dark Crystal 80L - UK
0.6
33
103
Mash
2% - Pale Chocolate - UK
0.1
32
225
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
75%

Other Stuff

French Oak Chips
0.3
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C
2.
Ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FULLERS 1845
Old Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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