Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Belgian Dark Strong Ale
by TalesPeixoto on 4/28/2018
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 61%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Sugar - BE, Munich Light - CA, CaraMunich I - DE, CaraMunich II - DE, Dry Malt Extract - Munich - US, Warrior Hops, Lallemand Abbaye Homebrew Yeast.
This recipe was cloned from Belgian Golden Strong Ale .
11% - Belgian Dark Candi Sugar - BE
1% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark Strong Ale
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.016
FG
26.8 IBU (tinseth)
Bitterness
0.34
BG:GU
21.4 ° SRM
Color
61%
Efficiency
8.2 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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