Clone Of House of Hops - Dry Irish Stout Recipe
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Clone Of House of Hops - Dry Irish Stout
by Brewer 114693 on 4/24/2018
All Grain
19.8734 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from House of Hops - Dry Irish Stout.
10% - Roasted Barley - US
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of House of Hops - Dry Irish Stout
-
19.87
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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