All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Midnight Wheat - US, Carafa III - DE, CaraAroma - DE, CaraRed - DE, Belgian Dark Candi Sugar - BE, Altus Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
67% - 2-Row - US
7
37
1
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
2% - Carafa III - DE
0.25
32
525
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
2% - CaraRed - DE
0.25
35
20
Mash
10% - Belgian Dark Candi Sugar - BE
1
36
180
Late
Hops
Altus
1
Pellet
Boil
5 min(s)
15.9
10.2
Amarillo
2
Pellet
DryHop
0 day(s)
9.3
0.0
Altus
1
Pellet
DryHop
0 day(s)
15.9
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Aug 27/23:Mashed in with 15.15L 2.5ml lactic, 2.5g each CaSO4 and CaCl2
2.Hit 65C, 45 minute mash
3.Sparged with 19.68L, 3ml lactic, 3g each CaSO4 and CaCl2
4.Added 1.5ml lactic to boil to compensate for DHs.
5.Aug 27/23 12PM: Pitched at 21C. Into FC set to 19C.
6.Aug 28/23 12PM: FC down to 15.5C
7.Aug 28/23 7PM: Full krausen almost. Laser at 17.5C
8.Aug 30/23 430PM: Added 1lb of D-180 Candi syrup. Laser beer at 17.8C
9.Aug 31/23 7AM: Added 1oz Bravo dry hop, FC up to 20C. Laser beer at 17.3C.
10.Aug 31/23 8PM: Added 1oz Amarillo dry hop. Laser beer at 20.8C. Still bubbling, krausen dropping.
11.Sept 1/23 6AM: Added 1oz each Amarillo and Altus dry hop. FC up to 21C, laser at 20.3C. Still bubbling slowly.
12.Sept 04/23 7PM: Into FC set to 1C.
13.Sept 11/12: Bottling day! 19L at 22C with 5oz dextrose for 2.65 volumes.
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