Lunar Shock Witbier Clone Recipe

Recipe Info

Recipe Image

Lunar Shock Witbier Clone

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pale 2-Row - US
2.5
37
1
Mash
40% - White Wheat - US
2
40
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4.3
13.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.04
oz
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunar Shock Witbier Clone
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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