Lunar Shock Witbier Clone Recipe
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Lunar Shock Witbier Clone
by Brewer 115742 on 4/23/2018
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
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Lunar Shock Witbier Clone
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
13.8 IBU (tinseth)
Bitterness
0.20
BG:GU
3.5 ° SRM
Color
72%
Efficiency
6.6 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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