Oatmeal Stout Recipe - Erlends Oregon Stout

Recipe Info

Recipe Image

Erlends Oregon Stout

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - Dextrine Malt - US, Roasted Barley - UK, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - DE
8.4
39
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Roasted Barley - UK
0.8
29
550
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
66
Pellet
Boil
60 min(s)
13
41.1
Cascade
66
Pellet
Boil
15 min(s)
5.8
9.1
Cascade
66
Pellet
Boil
2 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
gjæring i 14 dager på 18 grader
2.
5 gr sukker pr liter øl til flaskekarbonering
3.
Skylle med ca 12 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Oregon Stout
Oatmeal Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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