Saison Recipe - End of Summer Saison 2017

Recipe Info

Recipe Image

End of Summer Saison 2017

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Wheat - BE, Munich - Light 10L - US, CaraMunich I - DE, Carapils - Dextrine Malt - US, Honey - Buckwheat - US, Nugget Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss, Fresh Lavender Buds.

This recipe was cloned from Spring Saison 2018.

Fermentables

48% - Bohemian Pilsner - DE
7
38
1
Mash
14% - Vienna - US
2
36
4
Mash
7% - Wheat - BE
1
37
2
Mash
14% - Munich - Light 10L - US
2
35
9
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Honey - Buckwheat - US
1
42
2
Late

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
12.3
25.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Fresh Lavender Buds
1
oz
FlameOut
Fresh Lavender Buds
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Summer Saison 2017
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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