Saison
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Saison
by Edward1119 10/19/2024
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Carafoam - DE, Acidulated Malt - DE
, Huell Melon Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.
16% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
White Labs Belgian Saison I WLP565
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
27.1 IBU (tinseth)
Bitterness
0.63
BG:GU
2.6 ° SRM
Color
76%
Efficiency
4.4 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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