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Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by Edward1119 on 10/19/2024

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 4 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Carafoam - DE, Acidulated Malt - DE , Carafa II - DE, Huell Melon Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - Pilsner - US

lbkg 4

ppg 34

L 1

use Extract

16% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

8% - Vienna - US

lbkg 0.5

ppg 36

L 4

use Mash

5% - Carafoam - DE

lbkg 0.3

ppg 34

L 1

use Mash

5% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

1% - Carafa II - DE

lbkg 0.05

ppg 32

L 412

use Steep

6.15 lb kg total fermentables

Hops

Huell Melon

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 6.2

IBU 22.8

Huell Melon

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 6.3

IBU 6.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Saison I WLP565

attenuation 80%

Other Stuff

Yeast Nutrient

amount 0

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

Hobcaw water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison

Saison

4.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
28.8 IBU (tinseth) Bitterness
0.59 BG:GU
6.1° SRM Color
80% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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