Saison Recipe - Summer Saison 2018

Recipe Info

Recipe Image

Summer Saison 2018

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Wheat - BE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, CaraMunich I - DE, Nugget Hops, Galaxy Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Mind Quencher Saison AG.

Fermentables

64% - Bohemian Pilsner - DE
7
38
1
Mash
5% - Vienna - DE
0.5
37
4
Mash
9% - Wheat - BE
1
37
2
Mash
5% - Munich - Light 10L - US
0.5
35
9
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
31.3
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.1
Motueka
0.5
Pellet
Boil
10 min(s)
7
4.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Motueka
1
Pellet
DryHop
5 day(s)
7
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat DME - 60 minutes
2.
Pilsen DME - 10 minutes
3.
Whirfloc and Yeast nutrient - 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison 2018
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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