Vienna Lager Recipe - Markd Vienna Lager

Recipe Info

Recipe Image

Markd Vienna Lager

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
70%
Vienna lager. 1st lager.

Fermentables

36% - Vienna - DE
5
37
4
Mash
36% - Pilsner - DE
5
38
1
Mash
22% - Munich Light - DE
3
37
6
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
19.2
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.4
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markd Vienna Lager
Vienna Lager
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-30 / Your IBU: 27
SRM 0
40
SRM: 9-15 / Your SRM: 12.7
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.47

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