All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Dark Munich - DE, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Orange or Lemon peel, Coriander.
{"RecipeId":53051,"RecipeTypeId":10,"OriginalRecipeId":30236,"UnitType":"m","IbuFormula":"t","CreatedBy":112127,"Name":"Clone Of Orange Mohawk","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1524421803710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509835583898237,"Fg":1.0101967116779647,"Srm":3.2014993109532623,"Ibu":17.716754764231968,"BgGu":0.34749937673570114,"Abv":5.261503225829812,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"2.4","Ppg":"38","L":"1","Use":"Mash","Id":"277607","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"37","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"277608","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"277609","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"277610","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"36","L":"10","Use":"Mash","Id":"277611","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"277612","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"14.2167026115494","Id":"297309","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.50005215268262","Id":"297310","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"77523","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"54042","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"54043","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"54044","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"0.08","Unit":"kg","Use":"Boil","Id":"54045","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"54046","IngId":"8","Name":"Coriander","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"38954","IngId":"2934","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"10","Id":"38955","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"38956","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"89305","Rank":"1","Text":"Make 1,5 liter starter"},{"Id":"89306","Rank":"2","Text":"18 liter strike water. Sparge to 28 liters."},{"Id":"89307","Rank":"3","Text":"I would use about 80 g of ecological orange peel. Add to boil along with coriander @ 5 min. remaining"},{"Id":"89308","Rank":"4","Text":"Oxygenate well"},{"Id":"89309","Rank":"5","Text":"Ferment for 14 - 16 days @ 18-20 C"},{"Id":"89310","Rank":"6","Text":"High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)"}]}