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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsner - DE
    37% - Flaked Wheat - US
    9% - Flaked Oats - US
    3% - Acidulated Malt - DE
    2% - Dark Munich - DE
    4% - Rice Hulls - US
    5.35 lb kg total fermentables

    Hops

    Magnum
    14.2
    Hallertauer Mittelfrüh
    3.5
    25 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    CaSO4
    CaCl2
    Yeast Nutrient
    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Orange Mohawk
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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