American Pale Ale Recipe - SMaSH 3 gallon

{"RecipeId":52972,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109966,"Name":"SMaSH 3 gallon","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":3,"BoilSize":5.5,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1524255549167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0592,"Fg":1.0148,"Srm":2.9315998694438377,"Ibu":36.725267837538006,"BgGu":0.62035925401246717,"Abv":5.7276,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"277084","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"31.4933271408915","Id":"296879","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.23194069664649","Id":"296881","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9","Ibu":"0","Id":"299410","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"82045","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"each","Use":"Boil","Id":"53968","IngId":"4594","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"38909","IngId":"2397","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"155","Time":"30","Id":"38910","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"89847","Rank":"1","Text":"took 1 lb of grain and soaked in water for 3 hours. baked at 170 for 2 hour to convert starch, preferred 160 but oven would not go that low."},{"Id":"89848","Rank":"2","Text":"baked 4 oz. for 10 minutes at 300 this is around a 20L crystal"},{"Id":"89849","Rank":"3","Text":"baked 12 oz. for 25 minutes at 300 this is around a 60L crystal"},{"Id":"89183","Rank":"4","Text":"mash grains at 150 degree for 60 minutes and mash out for 30 minutes at 155 degree."},{"Id":"89184","Rank":"5","Text":"boil for 90 minutes, add whirloc at last 15 minutes"},{"Id":"89850","Rank":"6","Text":"the crystal additions are just representations of the roasted grain to get an idea of the SRM"},{"Id":"89851","Rank":"7","Text":"tun temp stuck at 147 and heated water to 160 before I realized it. dropped mash temp back to 152"},{"Id":"89852","Rank":"8","Text":"PH measure around 5.2"},{"Id":"89853","Rank":"9","Text":"dry hop last 5 days of secondary carbonation after fermentation and before racking and clearing."}]}