Saison Recipe - Thyme for Saison

Recipe Info

Recipe Image

Thyme for Saison

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
saison brewed with fresh herbs for flavor and aroma

Fermentables

34% - Bohemian Pilsner - DE
5
38
1
Mash
41% - Maris Otter Pale - UK
6
38
3
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Rye - US
1
37
3
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.9
14.7
Chinook
1
Pellet
Boil
15 min(s)
11.6
17.1
Chinook
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Fresh Thyme
0.3
Leaf
Boil
5 min(s)
0
0.0
Fresh Rosemary
0.3
Leaf
Boil
5 min(s)
0
0.0
Fresh Sage
0.3
Leaf
Boil
5 min(s)
0
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WLP565 pure pitch was just under cell count so made 1L --
2.
--starter 2.5 days out w/ 3.6 oz light DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thyme for Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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