Imperial Stout Recipe - Curtain Call Imperial Stout

Recipe Info

Recipe Image

Curtain Call Imperial Stout

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This Imperial Stout is like the last song of a show - everything is gloriously packed into it all! Complex, robust, and full-bodied. Take this one slow - as it warms up, your mouth will be exposed to a variety of flavors you won't want to miss!

Fermentables

63% - 2-Row - US
3.5
37
1
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
5% - Caramel/Crystal 90 - US
0.3
35
90
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Nugget
0.55
Pellet
Boil
60 min(s)
12.9
60.7
Challenger
0.3
Pellet
Boil
20 min(s)
7
10.9
Challenger
0.2
Pellet
Boil
5 min(s)
7
2.4

Yeast

Imperial A01 House
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curtain Call Imperial Stout
Imperial Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.021 FG
  • 74.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 40.4° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 327 per 12oz Calories
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