1 Gallon Belgian Tripel Recipe

Recipe Info

Recipe Image

1 Gallon Belgian Tripel

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Use Weyermann Belgian Style Abbey Malt

Fermentables

67% - Pilsner - BE
2
36
16
Mash
17% - Caramel Pils - BE
0.5
35
1
Mash
17% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
31.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Gallon Belgian Tripel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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