Imperial Stout Recipe - Old Rasputin Stout
Imperial Stout
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Old Rasputin Stout
by MarcosKuchak 4/18/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 45L - BE, Munich - 60L - US, Chocolate Malt - US, Coffee Malt - UK, Flaked Oats - US, Brown Sugar - US, Galena Hops, Centennial Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Old Rasputin Stout
Imperial Stout
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.028
FG
88.7 IBU (tinseth)
Bitterness
0.79
BG:GU
42.1 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
404 per 12oz
Calories
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