Imperial Stout Recipe - Old Rasputin Stout

Recipe Info

Recipe Image

Old Rasputin Stout

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 45L - BE, Munich - 60L - US, Chocolate Malt - US, Coffee Malt - UK, Flaked Oats - US, Brown Sugar - US, Galena Hops, Centennial Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 7.25 Pale Ale - US 37
Mash
13% 1.5 Cara 45L - BE 34
45°
Mash
4% 0.5 Munich - 60L - US 33
60°
Mash
4% 0.5 Chocolate Malt - US 34
350°
Mash
4% 0.5 Coffee Malt - UK 36
150°
Mash
4% 0.5 Flaked Oats - US 37
Mash
9% 1 Brown Sugar - US 46
10°
Late
11.75 kg

Hops

g variety type usage time AA   IBU  
100 Galena Pellet Boil 60 minutes 13.0 75.0
25 Centennial Pellet Boil 15 minutes 10.5 7.5
25 Northern Brewer Pellet Boil 14 minutes 9.0 6.1
150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Galena Pellet 13.0
25 Centennial Pellet 10.5
25 Northern Brewer Pellet 9.0
150 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Old Rasputin Stout
Imperial Stout
25.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.113
1.028
42.1° SRM
75%
88.7 IBU (tinseth)
0.79
10.9% ABV
404 per 12oz
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