Imperial Stout Recipe - Old Rasputin Stout

Recipe Info

Recipe Image

Old Rasputin Stout

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 45L - BE, Munich - 60L - US, Chocolate Malt - US, Coffee Malt - UK, Flaked Oats - US, Brown Sugar - US, Galena Hops, Centennial Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

62% - Pale Ale - US
7.25
37
3
Mash
13% - Cara 45L - BE
1.5
34
45
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Brown Sugar - US
1
46
10
Late

Hops

Galena
100
Pellet
Boil
60 min(s)
13
75.0
Centennial
25
Pellet
Boil
15 min(s)
10.5
7.5
Northern Brewer
25
Pellet
Boil
14 min(s)
9
6.1

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 88.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 404 per 12oz Calories
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